Ingredient Surplus Network
Explore how venues reduce waste by listing excess ingredients, accessing nearby options, and building relationships with trusted buyers.


Our Story
Bulto was born from chefs and suppliers who saw waste as opportunity, creating a platform that honors every ingredient.
Meet the Team

Aarav Sharma
CEO
A diverse collective guiding Bulto with food-wall wisdom and community focus.

Mateo García
CTO
We collaborate with kitchens, farmers, and suppliers to reduce waste and connect eat out owners with ready surplus.

Zuri Ndlovu
Engineer
Our team merges culinary insight with tech to map surplus, forecast needs, and empower sustainable decisions.

Leila Haddad
Designer
Built by food lovers, Bulto strengthens communities through transparent surplus sharing.